High incidence of mislabeling and a hint of fraud in the ceviche and sushi business
Ximena Vélez‐Zuazo, Joanna Alfaro‐Shigueto, Ulises Rosas‐Puchuri, Chiara Guidino, Andrea Pásara-Polack, Juan Carlos Riveros, Jeffrey C. Mangel
Topics & Concepts
FisheryBusinessThreatened speciesPer capitaBiologyEcologyPopulationEnvironmental healthMedicineHabitatIdentification and Quantification in FoodIchthyology and Marine BiologyFood Supply Chain Traceability