A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese
Yener Oğan, Muhabbet Çelik
Topics & Concepts
TurkishContext (archaeology)Product (mathematics)Agricultural scienceFood scienceGeographyMathematicsBiologyArchaeologyGeometryLinguisticsPhilosophyCulinary Culture and TourismLinguistics and Cultural StudiesCultural and Sociopolitical Studies