Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing
Ru Jia, Toyohiko Katano, Yasushi Yoshimoto, Yuanpei Gao, Naho Nakazawa, Kazufumi Osako, Emiko Okazaki
Topics & Concepts
StarchGranule (geology)Potato starchFood scienceChemistryWheat starchIce crystalsMaterials scienceComposite materialPhysicsOpticsFood composition and propertiesFreezing and Crystallization ProcessesFood Quality and Safety Studies