Phytochemical rich extract from the spent material generated from Industrial Dashamoola preparation (a medicinal Ayurvedic decoction) with antioxidant, antidiabetic and anti-inflammatory potential
Billu Abraham, T. R. Reshmitha, M M Navami, Liza George, V. V. Venugopalan, P. Nisha
Topics & Concepts
ChemistryDPPHABTSTraditional medicinePhytochemicalGallic acidAntioxidantIC50PolyphenolVanillic acidFood scienceBiochemistryMedicineIn vitroPhytochemicals and Medicinal PlantsNatural Antidiabetic Agents StudiesEthnobotanical and Medicinal Plants Studies