Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita)
Sandeep Gore, K.A. Martin Xavier, Binaya Bhusan Nayak, Ajay Trimbak Tandale, Amjad Khansaheb Balange
Topics & Concepts
Food scienceFiberChemistryAvenaDietary fiberResistant starchGrass carpFortificationStarchFish <Actinopterygii>BiologyBotanyFisheryOrganic chemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyFood and Agricultural Sciences