Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
Eva Tejedor‐Calvo, Diego Morales, Sergi García‐Barreda, Sergio Sánchez, M.E. Venturini, Domingo Blanco, Cristina Soler‐Rivas, Pedro Marco
Topics & Concepts
Shelf lifeModified atmosphereFood scienceChemistryIrradiationPhenolsHorticultureBotanyBiologyBiochemistryNuclear physicsPhysicsPostharvest Quality and Shelf Life ManagementFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities