Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing
Runkang Qiu, Guodong Qiu, Peiyao Zhao, Muhammad Awais, Bei Fan, Yatao Huang, Li‐Tao Tong, Lili Wang, Liya Liu, Fengzhong Wang, Fengzhong Wang
Topics & Concepts
RheologyExtrusionBeeswaxMaterials scienceSoy proteinShear thinningApparent viscosityMicrostructureComposite materialShearing (physics)Chemical engineeringChemistryFood scienceWaxEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications