Enhancing the functionalities of chickpea protein isolate through a combined strategy with pH-shifting and cold plasma treatment
Jian Wang, Xinyi Zhou, Junqi Li, Daodong Pan, Lihui Du
Topics & Concepts
SolubilityChemistryProtein isolateIn vitroNuclear chemistryAbsorption (acoustics)Food scienceChromatographyBiochemistryMaterials scienceOrganic chemistryComposite materialProteins in Food SystemsPhytase and its ApplicationsFood composition and properties