Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
Sinem Bilgin Ozturk, Aylin Akoğlu
Topics & Concepts
SustainabilityNonprobability samplingBusinessMarketingContext (archaeology)Product (mathematics)Beverage industryFood industryQuality (philosophy)Order (exchange)Food qualityFood sciencePopulationMathematicsSociologyGeographyDemographyFinanceGeometryPhilosophyChemistryEcologyEpistemologyArchaeologyBiologyCulinary Culture and TourismOrganic Food and AgricultureAgriculture Sustainability and Environmental Impact