Effects of Straw Mulching and Reduced Tillage on Crop Production and Environment: A Review
Changliang Du, Lingling Li, Zechariah Effah
Abstract
Taking sustainable agriculture measures is critical to effectively cope with the effect of the increasing population on water shortage. Straw mulching and reduced tillage are the most successful measures adopted in arid and semi-arid regions which affect crop production by changing the crop environment. This review focuses on the effects of tillage and mulching on the soil environment, including soil organic matter, soil moisture, soil temperature, soil microorganisms, soil enzyme activity, soil fertility, soil carbon emissions, pests, weeds, and soil erosion. In addition, water use efficiency and crop production are discussed under different tillage measures. Straw mulching can increase soil organic matter content, adjust soil moisture, and prevent water loss and drought; however, it can also lead to an increase in pests and diseases, and change the structure of the soil microbial community. Straw mulching can significantly enhance WUE (water use effectively) and yield. Reducing tillage maintains soil integrity, which is conducive to soil and water conservation, but could negatively impact crop yield and WUE. Precise field management measures, taken according to crop varieties and local conditions, not only ensure the high yield of crops but also protect the environment.