Preparation and characterization of chitosan/hydroxyethyl cellulose interpenetrating network hydrogel films for meat preservation
Haiying Cui, Qiaochu Qin, Xiaochen Chen, Tariq Aziz, Rania Ali El Hadi Mohamed, Fahad Al‐Asmari, Jaza Maqbl Alshammari, Fakhria A. Al‐Joufi, Lin Lin
Topics & Concepts
Ultimate tensile strengthCelluloseFood packagingChitosanCitric acidBacterial celluloseActive packagingChemical engineeringMaterials scienceShelf lifeCinnamaldehydeElongationChemistryPolysaccharideSelf-healing hydrogelsCharacterization (materials science)Antibacterial activityMechanical strengthComposite materialMass fractionBiomaterialFourier transform infrared spectroscopyEscherichia coliNuclear chemistryPolymerNanocomposite Films for Food PackagingPolymer Surface Interaction StudiesElectrospun Nanofibers in Biomedical Applications