A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production
Xuan Wang, Liang Zhao, Yongtao Wang, Zhenzhen Xu, Xiaomeng Wu, Xiaojun Liao
Topics & Concepts
FermentationLeuconostocStarchFood scienceFlocculationLactococcus lactisLactococcusPotato starchLactobacillus plantarumBacteriaChemistryLactobacillusBiologyLactic acidOrganic chemistryGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization