Diffusional characteristics of food protein-based materials as nutraceutical delivery systems: A review
Shahla Teimouri, Stefan Kasapis, Mina Dokouhaki
Topics & Concepts
NutraceuticalDrug deliveryBiocompatibilitySwellingBiochemical engineeringNanotechnologyFood proteinFood productsMaterials scienceComputer scienceChemistryEngineeringFood scienceMetallurgyComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications