Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions
Meng Li, Yue Liu, Jiale Zhao, Rui Yu, Muhammad Hussain, Abdul Qayum, Zhanmei Jiang, Bo Qu
Topics & Concepts
CreamingEmulsionWhey protein isolateChemistryConjugated linoleic acidFood scienceWhey proteinDigestion (alchemy)Lipid oxidationChromatographyLinoleic acidBiochemistryAntioxidantFatty acidProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides