A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption
Ramona Weinrich, Ossama Elshiewy
Topics & Concepts
Consumption (sociology)Product (mathematics)BusinessFood processingNovel foodPreferenceMarketingFood choiceFood scienceEconomicsBiologyGeometryMedicineMicroeconomicsSociologyMathematicsPathologySocial scienceAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingInsect Utilization and Effects