Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property
Tabli Ghosh, Vimal Katiyar
Topics & Concepts
BiocompositeGuar gumStarchThermal stabilityMaterials scienceContact angleCoatingFood packagingComposite materialChemical engineeringFood scienceChemistryComposite numberOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties