Effect of ultrasound on functional properties, flavor characteristics, and storage stability of soybean milk
Qier Mu, Hongchen Su, Qi Zhou, Shigao Xiao, Lijuan Zhu, Xiaoyun Xu, Siyi Pan, Hao Hu
Topics & Concepts
ChemistryFlavorElectronic noseFood scienceSonicationParticle sizeUltrasoundChromatographyMaterials scienceAcousticsNanotechnologyPhysicsPhysical chemistryMeat and Animal Product QualityProteins in Food SystemsMicrobial Inactivation Methods