Enzymatic and chemical modification of zein for food application
Jovana Glušac, Ayelet Fishman
Topics & Concepts
DeamidationChemical modificationEnzymatic hydrolysisChemistrySurface modificationPosttranslational modificationPlant proteinBiochemical engineeringBiochemistryBiotechnologyOrganic chemistryHydrolysisEnzymeFood scienceBiologyEngineeringPhysical chemistryPhytase and its ApplicationsProteins in Food SystemsEnzyme Production and Characterization