Litcius/Paper detail

Structural variability and rheological properties of furcellaran

Mihkel Saluri, Kadri-Liis Kaljuvee, Tiina Paalme, Indrek Reile, Rando Tuvikene

2020Food Hydrocolloids24 citationsDOI

Topics & Concepts

CarrageenanChemistryChromatographyRheologyMonosaccharidePolysaccharideFractionationMonomerMaterials sciencePolymerFood scienceOrganic chemistryComposite materialSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyAlgal biology and biofuel production