Unlocking the benefits of split gill mushroom: Chemical analysis and prebiotic properties of schizophyllan extract
Nuttapong Saetang, Rameshprabu Ramaraj, Ruenkaew Praphruet, Yuwalee Unpaprom
Topics & Concepts
PrebioticSchizophyllum communeMushroomChemistryFood scienceNutraceuticalEdible mushroomGlucanPolysaccharideBiochemistryFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesMedicinal Plants and Bioactive Compounds