3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
Lei Feng, Ming Li, Zhuqing Dai, Yayuan Xu, Zhongyuan Zhang, Min Zhang, Dongxing Yu, Dajing Li
Topics & Concepts
EmulsionPolysaccharideWhey proteinChemistryCaroteneChromatographyWhey protein isolateSodium CaseinateGum arabic3d printedFood scienceBiochemistryBiomedical engineeringMedicineProteins in Food SystemsPickering emulsions and particle stabilizationEnzyme Catalysis and Immobilization