Litcius/Paper detail

Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial

Emily K. Woolf, Janée D. Terwoord, Nicole S. Litwin, Allegra R. Vazquez, Sylvia Lee, Nancy Ghanem, Kiri Michell, Brayden T. Smith, Lauren E. Grabos, Nathaniel B. Ketelhut, Nate P. Bachman, M. Smith, Mélanie Le Sayec, Sangeeta Rao, Christopher L. Gentile, Tiffany L. Weir, Ana Rodriguez‐Mateos, Douglas R. Seals, Frank A. Dinenno, Sarah A. Johnson

2023Food & Function40 citationsDOIOpen Access PDF

Abstract

< 0.05). Increases in several plasma flavonoid and microbial metabolites were also noted. No major differences were found for blood pressure, arterial stiffness, blood biomarkers, or endothelial cell protein expression following blueberry consumption. These findings suggest daily consumption of freeze-dried blueberry powder for 12 weeks improves endothelial function through reduced oxidative stress in postmenopausal women with above-normal blood pressure. The clinical trial registry number is NCT03370991 (https://clinicaltrials.gov).

Topics & Concepts

Randomized controlled trialPostmenopausal womenOxidative stressMedicineBlood pressureInternal medicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressCircadian rhythm and melatonin