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Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks

Hany S. El‐Mesery, Mohamed Qenawy, Jian Li, Mahmoud El‐Sharkawy, Daolin Du

2024Food and Bioproducts Processing47 citationsDOI

Topics & Concepts

Artificial neural networkQuality (philosophy)InfraredArtificial intelligenceProcess engineeringComputer scienceEnvironmental scienceMachine learningBiological systemEngineeringBiologyPhysicsOpticsQuantum mechanicsFood Drying and ModelingFreezing and Crystallization ProcessesGarlic and Onion Studies
Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks | Litcius