Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
Huayu Liu, Minghao Zhang, Mingshen Su, Wenfang Zeng, Shouchuang Wang, Jihong Du, Huijuan Zhou, Xiaofeng Yang, Xianan Zhang, Xiongwei Li, Zhengwen Ye
Topics & Concepts
ChemistrySweetnessAromaFood scienceUmamiFlavorRipeningIsoamyl acetateElectronic noseLinaloolElectronic tongueTasteBiologyNeuroscienceEssential oilAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques