RETRACTED: Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing
Weiwei Dong, Yiting Zeng, Yuxin Cui, Ping Chen, Kaiyun Cai, Tingting Guo, Guangxun Tan, Nan Peng, Yunxiang Liang, Shumiao Zhao
Topics & Concepts
BrewingFlavorComposition (language)Food scienceChemistryBusinessFermentationArtLiteratureFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesBiochemical and biochemical processes