Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch
Kaili Jiang, Wenxiu Wang, Qianyun Ma, Jie Wang, Jianfeng Sun
Topics & Concepts
StarchCrystallinityHydrolysisEnzymatic hydrolysisAdsorptionChemical engineeringAmylaseChemistrySwellingModified starchPorosityMaterials scienceChromatographyOrganic chemistryEnzymeEngineeringFood composition and propertiesPhytase and its ApplicationsPolysaccharides Composition and Applications