Effect of low temperature on the aging characteristics of a potato starch gel
Jikai Jiang, Jie Zeng, Haiyan Gao, Lin Zhang, Fang Wang, Tongchao Su, Fengjuan Xiang, Guanglei Li
Topics & Concepts
StarchPotato starchMicrostructureTexture (cosmology)RheologyMaterials scienceViscositySilica gelStarch gelatinizationChemistryFood scienceChemical engineeringComposite materialImage (mathematics)Artificial intelligenceComputer scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems