Virgin olive oil authentication using mass spectrometry-based approaches: A review
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, Antonio Molina‐Díaz, Juan F. García‐Reyes
Topics & Concepts
Olive oilMass spectrometryAuthentication (law)ChromatographyChemistryComputer scienceFood scienceComputer securityEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food