The rheological characteristics of soy protein isolate-glucose conjugate gel during simulated gastrointestinal digestion
Feng Liu, Sirui Feng, Yunsi Guo, Zhangpeng Li, Li-Chun Chen, Akihiro Handa, Yue Zhang
Topics & Concepts
Soy proteinConjugateMaillard reactionDigestion (alchemy)ChemistryRheologyDynamic mechanical analysisChromatographyKineticsFood sciencePolymerMaterials scienceOrganic chemistryMathematical analysisComposite materialMathematicsQuantum mechanicsPhysicsProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications