Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starches
Jin Du, Yajing Qi, Alkassoumi Hassane Hamadou, Jian-Ya Qian, Bin Xu
Topics & Concepts
Granule (geology)ChemistryFood scienceWheat starchStarchBiophysicsBotanyChemical engineeringMaterials scienceBiologyComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications