Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, Jorge A. Saraiva
Topics & Concepts
Fish <Actinopterygii>MicroorganismFood scienceChemistryFisheryBiologyBacteriaGeneticsMicrobial Inactivation MethodsUltrasound and Cavitation PhenomenaElectrohydrodynamics and Fluid Dynamics