Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media
Young‐Min Bae, Hana Song, Sun‐Young Lee
Topics & Concepts
SucroseMalic acidLactic acidAcetic acidChemistryGlycineSalt (chemistry)Food scienceBiochemistryFatty acidOrganic acidEscherichia coliBacteriaAmino acidCitric acidBiologyOrganic chemistryGeneticsGeneListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyEscherichia coli research studies