Antibacterial activity of juglone @ chitosan nanoemulsion against Staphylococcus aureus and its effect on pork shelf life
Yangli Wan, Ting Wang, Xiaowen Wang, Xiaowen Wang, Luyao Ma, Yang Liu, Qianhong Li, Xin Wang, Xin Wang
Topics & Concepts
Staphylococcus aureusChitosanJugloneAntibacterial activityChemistryShelf lifeMicrobiologyFood scienceBiologyBacteriaBiochemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology