Patterns of Lignocellulosic Sugar Assimilation and Lipid Production by Newly Isolated Yeast Strains From Chilean Valdivian Forest
Gabriela Valdés, Regis Teixeira Mendonça, Carolina Parra, George Aggelis
Topics & Concepts
SugarXyloseBiochemistryYeastChemistryAssimilation (phonology)BiologyFood scienceFermentationLinguisticsPhilosophyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research