The enhancement mechanisms of mucin and lactoferrin on α-amylase activity in saliva: Exploring the interactions using QCM-D and molecular docking
Yufeng Zhang, Yong Chen, Chen Chen, Yang Zhu, Ming Liu, Jianshe Chen
Topics & Concepts
LactoferrinAmylaseQuartz crystal microbalanceChemistryMucinSalivaDocking (animal)In vitroBiophysicsBiochemistryEnzymeOrganic chemistryAdsorptionBiologyMedicineNursingEnzyme Production and CharacterizationPancreatitis Pathology and TreatmentMicrobial Metabolites in Food Biotechnology