In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium
Micaela Álvarez, Alicia Rodríguez, Félix Núñez, Antonio Silva, María J. Andrade
Topics & Concepts
Ochratoxin AFood scienceMycotoxinFermentationNatamycinOchratoxinBiologyPenicillium citrinumIncubationRipeningAntifungalPotassium sorbateChemistryMicrobiologyBiochemistrySugarMycotoxins in Agriculture and FoodInsect and Pesticide ResearchMeat and Animal Product Quality