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Structural, physicochemical, and functional (antioxidant-antimicrobial) properties of 2-O-methyl-β-cyclodextrin inclusion with hexahydro-β-acids in chitosan films

Na Lu, Yumei Liu

2020Colloids and Surfaces B Biointerfaces22 citationsDOI

Topics & Concepts

ChitosanChemistryBiopolymerDPPHAntioxidantFood packagingAntimicrobialSolubilityNuclear chemistryHydrogen bondActive packagingCyclodextrinFourier transform infrared spectroscopyBiocompatibilityPolymer chemistryOrganic chemistryChemical engineeringPolymerMoleculeFood scienceEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementConsumer Packaging Perceptions and Trends
Structural, physicochemical, and functional (antioxidant-antimicrobial) properties of 2-O-methyl-β-cyclodextrin inclusion with hexahydro-β-acids in chitosan films | Litcius