Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
Yue Zhu, Teng Chen, Zejing Meng, Tingyu Li, Jiaojiao Zhang, Ning Zhang, Gang Luo, Zuhua Wang, Ying Zhou
Topics & Concepts
Shelf lifeFood scienceChemistryBiotechnologyBiologyPineapple and bromelain studiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities