Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing
Z. Li, Liwen Zhang, Yuehan Shan, Yue Zhao, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Yongqiang Cheng, Xingfeng Xu
Topics & Concepts
Tannic acidHyaluronic acidPea proteinChemistryChemical engineeringThermal stabilityCurcuminCovalent bondSurface tensionMaterials scienceNuclear chemistryOrganic chemistryBiochemistryQuantum mechanicsPhysicsEngineeringBiologyGeneticsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis