Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye
Ji Hyang Kim, Jiseon Lee, Mi-Yeon Lee, Mi‐Jung Choi
Topics & Concepts
Shelf lifeEugenolAntimicrobialNano-ChemistryNanotechnologyFood scienceMaterials scienceOrganic chemistryComposite materialEssential Oils and Antimicrobial ActivityProteins in Food SystemsBee Products Chemical Analysis