Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens
Xiaofang Luo, Yannan Song, Zhenmin Cao, Zuodong Qin, Wubliker Dessie, Nongyue He, Zongcheng Wang, Yimin Tan
Topics & Concepts
AntimicrobialChemistryBacteriaAntimicrobial peptidesFood scienceMicrobiologyMembrane permeabilityBiofilmPeptideFood industryMembraneBiologyBiochemistryGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods