Exogenous β-ionone treatment improved the cold tolerance of postharvest peach fruit by reducing oxidative damage
Yue Zha, Wei Chen, Wei Wu, Saisai Li, Yabin Feng, Shifeng Cao, Xuewen Li, Zhenfeng Yang, Liyu Shi
Topics & Concepts
PostharvestAscorbic acidSuperoxide dismutaseChemistryCatalaseAntioxidantReactive oxygen speciesFood sciencePeroxidaseBiochemistryOxidative stressCold storageCatabolismHorticultureBotanyGlutathione peroxidaseGlutathioneEnzyme assayProlinePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Growth Enhancement Techniques