Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes
Haoran Zhang, Shenglin Sun, Li Cheng, Zhaofeng Li, Caiming Li, Yan Hong, Zhengbiao Gu
Topics & Concepts
Lauric acidAmyloseMoistureChemistryFood scienceStarchBiochemistryOrganic chemistryFatty acidFood composition and propertiesEnzyme Production and CharacterizationProteins in Food Systems