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Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise

Gabriela de Freitas Laiber Pascoal, Marta Angela de Almeida Sousa Cruz, Joel Pimentel de Abreu, Millena Cristina Barros Santos, Gustavo Bernardes Fanaro, Mário Roberto Maróstica, Otniel Freitas‐Silva, Ricardo Felipe Alves Moreira, Luiz Cláudio Cameron, Mariana Simões Larraz Ferreira, Anderson Junger Teodoro

2021Food Chemistry22 citationsDOI

Topics & Concepts

ChemistryChromatographyAcetoneExtraction (chemistry)PomaceAnthocyaninDPPHGas chromatography–mass spectrometryWineAntioxidantSolventMass spectrometryFood scienceOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise | Litcius