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Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme

Brenda Ozón, Juliana Cotabarren, Tania Valicenti, Mónica Graciela Parisi, Walter David Obregón

2022Food Chemistry58 citationsDOI

Topics & Concepts

ChemistryAntithromboticAntioxidantHydrolysisNutraceuticalABTSEnzymatic hydrolysisDPPHEnzymeChromatographyFood scienceBiochemistryInternal medicineMedicineProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology
Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme | Litcius