Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties
Gyu Ri Lee, Youjin Baek, Eunwoo Jeong, Hyeon Gyu Lee, Hyeon Gyu Lee
Topics & Concepts
PigmentWaxGuar gumChemistryControlled releaseChemical engineeringGlass transitionFood scienceMaterials sciencePolymerNanotechnologyOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications