Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells
Mingyuan Cao, Yanfang Qian, Zhipeng Sun, Siyi Liu, Rui Zheng, Zhao Liyan, Guitang Chen
Topics & Concepts
AntioxidantBisphenol AChemistryOxidative stressSeleniumZeta potentialFunctional foodNanoparticleBiochemistryBiophysicsFood scienceMaterials scienceBiologyOrganic chemistryNanotechnologyEpoxySelenium in Biological SystemsOrganoselenium and organotellurium chemistryCarbon and Quantum Dots Applications