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16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method

Amrita Tigga, Rashmi Hogarehalli Mallappa, Santhosh Kumar Muniyappa, Saurabh Kadyan, Diwas Pradhan, E. Shree Niharika, Sunita Grover

2024Journal of Food Science and Technology6 citationsDOIOpen Access PDF

Topics & Concepts

FirmicutesFermentationFood scienceBiologyLactobacillusMetagenomicsFermentation starterProteobacteriaLactococcusStarterFermentation in food processingBiotechnologyBacteriaLactic acidBiochemistry16S ribosomal RNALactococcus lactisGeneticsGeneProbiotics and Fermented FoodsGut microbiota and healthTea Polyphenols and Effects
16S metagenomics and metabolomics unveil the microbial compositions and metabolite profiles in Dahi, a traditional Indian fermented milk product prepared by the backslopping method | Litcius