Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit
Ahmet Dursun, Oğuzhan Çalışkan, Zehra Güler, Safder Bayazıt, Dilek Türkmen, Kazım Gündüz
Topics & Concepts
CultivarMaturity (psychological)ChemistryFlavorHorticultureTitratable acidCrataegusRipeningFood scienceBotanyBiologyDevelopmental psychologyPsychologyBotanical Studies and ApplicationsHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis