Rheological approaches as a tool for the development and stability behaviour of protein-stabilized emulsions
Manuel Félix, Cecilio Carrera Sánchez, Alberto Romero, Carlos Bengoechea, Antonio Guerrero
Topics & Concepts
RheologyEmulsionMicroscale chemistryMaterials scienceMicrostructureChemical engineeringAdsorptionChemistryComposite materialOrganic chemistryMathematicsMathematics educationEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization